If you’re planning to open a restaurant or trying to grow your existing commercial food business, a range of tasks fall under your purview. These include selecting the best equipment, deciding on the decor and interiors, and managing the space at your establishment. Restaurants require an array of furniture, decorations and functional essentials like crockery and cutlery to operate seamlessly. However, a lot of this equipment is not needed for most of the year. Storing these supplies can require a lot of space, which is a valuable resource in the commercial food industry. Self storage units are a viable solution to this problem.

How is self storage beneficial?

Due to the COVID-19 pandemic, things are increasingly complex for business owners looking to augment their operations. Here’s how self storage facilities can help with the new realities of doing business:

Improved security and protection

A self storage facility comes endowed with several security features so you can put away expensive supplies such as wines, glassware, furniture and silverware in a secure location and protect your business from burglaries and break-ins.

For takeout operations

Most restaurants now offer takeout options to circumvent the restrictions on in-person dining. You can store takeout packaging purchased in bulk at a self storage facility. These places also come in handy for temporarily putting away supplies, furniture and decorations until the restrictions are lifted for good.

For limited capacity operations

To ensure you’re following the best social distancing practices, you may have to switch around the seating arrangements at your restaurant. A self storage unit is ideal for business owners looking to put away supplies like chairs and tables not in active use.

How self storage can help you cut costs

Most restaurants hold several supplies and equipment that are in use for only a short period of the year. Since restaurants can use up storage space pretty quickly, these items present a conundrum. Renting a self storage unit can help you retain valuable real estate at your restaurant, and even help you place more tables in the space you save. This allows you to generate more revenue each day. If you’re a caterer, don’t forget to take into account models and variants designed for easy storage when choosing catering equipment. Caterers often have to put away on-site equipment during the off-season. Utilizing a self storage unit can help you save space and money during the slow months.

The uses of self storage for restaurateurs and caterers

Here are the primary uses of a self storage unit for restaurants and catering businesses:

Storing non-perishables

Whether it’s furniture, linen, large appliances, chinaware, cutlery or disposable accessories, you require a sizable amount of space to keep them in when not in use. Caterers also have items such as carts, mobile food holding equipment and transport supplies that are utilized only occasionally. A dedicated self storage locker can be used to store these supplies safely.

Storing food

Self storage can be a good option for restaurants and caterers to store canned foods bought in bulk. Commercial establishments run through these quickly, and an off-site storage option can help you streamline your storage logistics. Keeping perishables in a self storage unit may not be permitted.

Preparing for rush hour

Restaurateurs should estimate the traffic at their establishments to determine how much equipment will be needed on the premises. Having a self storage unit also enables you to make any last-minute changes to your list and helps you access stored goods in good time.

Storing spares, wares and raw materials

A self storage facility can enable you to make space for all the spare parts, equipment accessories, extra glassware and raw materials. These supplies can end up taking too much space when you’re storing them at your establishment.

Storing patio furniture during off-season

Patio furniture is usable only during the warmer months. For the remaining seasons of the year, you can place them away in storage to better manage your restaurant.

Seasonal supplies and decorations

Theme-based equipment and accessories, such as those used for Halloween or Christmas, are only relevant once a year. There’s no reason to let these supplies occupy space at your catering establishment. Self storage units can help you manage these components of your business with ease.

How you can store restaurant and catering supplies

When using self storage units for your restaurant or catering business, keep the following important tenets in mind:

Store clean and dry material

If the stored materials aren’t clean and dry, they can lead to a mold and mildew problem that can spread throughout the storage unit.

Choose climate-controlled storage

Climate-controlled storage stops you worrying about weather changes affecting your supplies. Decorations, wooden furniture and even raw materials often require climate-controlled storage.

Plan your storage

Place items that are used frequently in accessible areas, like the front of the self storage unit, and place the seldom-used items towards the rear end.

What can you expect from self storage?

Whether you are starting your own restaurant soon or are a veteran restaurateur, a self storage facility can help you do more with your existing real-estate space. Storage units also enable better logistics, as the clutter is kept to a bare minimum. For commercial food businesses, space has earning potential. Don’t miss out on an off-site storage opportunity to realize better gains from your business.

The ‘takeaway’

When you make the call to deploy a self storage facility for your business, be sure to choose an option that is near to your restaurant. Discuss the leasing and renting options in detail and create a foolproof storage plan with your manager to make the best of your extra space. And if all this mean you are also in the process of buying equipment for your business, check out the range of commercial catering products at CKitchen,


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