An Easy 8-Step Guide that Will Help you Prepare your Garden for a Midwestern Winter

October 1, 2019 Reading Time: 4 minutes
Home » Smart Living » Lifestyle
Maria Gatea
Written by
Maria Gatea

There are still a few good weather days until the winter truly sets in, but diligent gardeners in Midwest know that preparations for the cold season should already be underway. Whether you’re growing veggies, herbs, flowers, or all of the above, here are the main operations that should be happening in your garden this fall.

1. Harvest Your Autumn Bounty

Days are still warm, but the first frost of the season is near! You don’t want your veggies, fruit or herbs to be compromised, so harvest everything that’s edible now. Some plants, like tomatoes or zucchini, are particularly sensitive to cold, while root veggies (carrots, potatoes) can take a little bit of frost. However, now it’s the moment to pick, store and preserve your harvest. In the Chicago area, for example, you’re risking frost beginning in mid-October, so protect your delicious veggies from getting spoiled by the cold.  Crops such as potatoes, carrots, apples, pumpkins or even peppers last for months if kept in cool, dark spaces.

2. Clear the Ground

At least a part, if not most, of your plants completed their life cycle by now. Clear the ground from all spent plants – not only are they unsightly but might also harbor pests and fungi. Bury healthy garden debris in the ground or put them in your compost bin – adding organic matter to soil improves its fertility and condition However, if the plants had any type of disease, throw them in the garbage or burn them. Otherwise, the diseases and funguses will infest your baby plants the following spring.

A great tool for gardening in areas with long, cold winters, like Chicago, is a garden shredder. You can shred all your clippings from trees and bushes and create mulch that protects the soil and keeps nutrients inside during the cold season. Worried that you won’t have space to store it? Get a storage unit close to your Chicago home and keep all your gardening equipment safe and in one place.

3. Out with the Weeds

Weeds are unfortunately more resilient than crops and don’t die out early in the autumn. It’s important to clear them now before all their seeds get into the ground. Dig up all the weeds and don’t make the rookie mistake of adding them to your compost. Seeds will stay viable through the winter and, the following spring will sprout all over again. Off to the trash with the weeds or put them into your autumn burn pile.

4. Tend to the Flowers

Clear the flowerbeds of all the dead plants. Prune out dead or damaged rose stems and shorten the remaining ones. If you live in an area with particularly cold winters, bury the rose shrubs under a layer of soil until spring. Pay attention to bulbs, too. Dig carefully in the areas where the flowers bloomed – it’s trickier with spring bulbs because the stems are long gone. Do it slowly, loosening the soil and trying to avoid damaging the bulbs. Divide and transplant the bulbs in other areas of the garden. Not separating bulbs leads to less blooming (or no blooming at all) in the spring.

Autumn apples

5. Prepare the Soil

Once you harvested and cleared the ground from old plants and weeds, it’s time to prepare the soil for next spring. Fall is the ideal season for digging up your garden and adding soil amendments like compost, manure or phosphate. The nutrients will have time to break down and enrich the soil until spring.

6. What About the Lawn?

Your lawn requires a little bit of attention in the autumn too. Rake it thoroughly to remove the underlayer of dead grass and moss. If there are anthills, or other bumps or irregularities, flatten them out, then aerate your lawn to allow more air, nutrients, and water to get to the grass roots. Aerating means spiking the lawn with a special tool – usually a roller covered in spikes. The last step is to apply a lawn weed killer (to avoid a lawn full of weeds in the spring) and a fertilizer high in potash and phosphates, to protect the grass during the cold months.

7. Care for your Tools

When living in areas with heavy Midwest winters, such as Indianapolis, you should also take extra care of your gardening tools and accessories. Clean them of debris and rust, sharpen and oil them with light machine oil, and store them somewhere dry until next spring. Do the same with your lawnmower, leaf blower or branch shredder. Ceramic flowerpots should also be cleared of soil and stored inside to be protected from frost-defrost cycles.

If your garage is too small for all your gardening paraphernalia, getting a storage unit in Indianapolis really pays off. Most gardening tools are quite expensive, and it makes sense to keep them in good shape and in a controlled environment.

8. Get Some Plants Inside

Autumn’s first frost will be here soon, and you’re sad because your beautiful pepper and tomato plants, and your fragrant, delicious herbs won’t survive. There’s a solution to this problem: select the healthiest and the youngest plants, transplant them into pots, and bring them inside. A pepper plant can live for a few years in a pot (especially hot peppers), and herbs regrow after harvest. Bringing outdoor plants in provides fresh produce and greenery to get you through a long Midwest winter.

 Don’t forget about the most important autumn garden activity: building a huge pile of leaves and throwing yourself in it!

Maria Gatea
Written by
Maria Gatea

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